The Falcon Lake Golf Course online booking procedure allows golfers to create their own private Account to play at Falcon.
Basic personal information is completed only ONCE during initial set up and subsequent booking
will require only your name and private password.
Booking Policy
Please note the following six (6) statements prior to booking online tee times:
1) You will require a name, telephone number, email address and valid credit card to reserve
a tee time; your credit card will not be charged at the time of booking, you may choose
any conventional form of payment at the time of play.
2) Your personal information including name, address and telephone, email, and credit card information is protected within a safety-assured site. Under no circumstances does the Falcon Lake Golf Course parlay or share your private information with third or inquiring parties.
3) The Falcon Lake Golf Course policy for tee time booking is:
- By telephone - fourteen (14) days in advance call 1-204-349-2554 after 8 pm
- On line - fifteen (15) days in advance after 8 pm
4) The price of the booking is determined by the time and day of the tee time.
5) On line tee times are primarily intended for three and foursomes. Please note all twosomes will be paired with an adjoining group when possible. For single booking inquiries please call
1-204-349-2554.
6) The Falcon Lake Golf Course enforces a firm 24-hour cancellation policy. Please note you may cancel or modify your tee time anytime prior to 24 hours before your tee time with absolutely no penalty or fee. Please note that if you do not cancel your tee time or cancel past the
24-hour deadline subsequent charges to you credit card will occur.
Please feel free to contact the Pro Shop at 1-204-349-2554 with any questions or for further information regarding on line booking, small group and tournament events, merchandise and lessons.
Please click "I AGREE" to book your on line tee time. By clicking "I AGREE" you are acknowledging and accepting our on line booking policy as outlined and in full.

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